R&D Chef (Product Development, R&D) Bakery Industry

Key Responsibilities

•     Conceptualize and develop innovative food products, menus and recipes that cater to evolving consumer preferences and market trends

•     Conduct extensive research and experimentation to identify new ingredients, cooking techniques and flavor profiles on product spec; or refine existing products to enhance quality, flavor, and presentation.

•     Develop and test new recipes for bread, cakes, cookies, and seasonal items basic on customer expectations on to-be manufactured products; assists to budget the new recipes with Purchasing team based on GP requirement.

•    Maintain to review & improve existing products recipe.

•     Record detailed documentation for all product formulations, including ingredient specifications and production processes.

•     Stay updated on industry regulations and ensure compliance in all R&D activities.

•     Work with the factory various team such as QA/Production , for smooth the opreation, including assist in training production staff on new product techniques and processes.

•     Participate in product tastings and sensory evaluations, gathering feedback for continuous improvement.

•     Perform ad hoc duties as required.

Requirements:

-Diploma or above in product development or related discipline preferred

-***Minimum 3 years of relevant work experience (R&D/Product Development) 

-***bakery manufacturing industry chef/worker work experience prefer 

-Self-motivated, well organized and detail-minded

-Proactive, good interpersonal and communication skill

-Good command in English and Chinese

-PC skills in MS Word, Excel etc.

Benefits:

5-Day work, Mon-Fri (0900-1800)

Bank holiday

Annual leave

Attendance Bonus

Meal Allowance

Interested parties please send resume with full career details, availability and expected salary to our Human Resources Department by clicking here Apply Now button/ Contact (+852)5285 8020 ask for details.

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