區域經理 / 店長 (川菜烤魚)
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, the original text shall prevail in case of any discrepancies.
, the original text shall prevail in case of any discrepancies.入職要求：2年以上店舖管理經驗，持有衛生經理証書，有責任感，積極主動，如有管理川菜經驗會被優先考慮
工作地點：元朗 / 旺角
薪金：$22,000 - $32,000
工作時間：每天工作10小時
福利：雙糧, 營業獎金, 獎勵性花紅, 醫療福利及供膳食
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