Assistant Restaurant Manager – French Modern Bistro (Hong Kong)

Position:  Assistant Manager

Location:  French Modern Bistro, Central Hong Kong

Team:  Small, passionate team (approx. 10 staff)

Capacity:  30 seats

Hours:  Full-time, restaurant operates 7 days a week (lunch, brunch, and dinner)

About Us

Nestled in the heart of Hong Kong, our French modern bistro offers an intimate dining experience inspired by the warmth and vibrancy of French cuisine, paired with exceptional hospitality. With a 30-seat capacity, we pride ourselves on creating a welcoming atmosphere for our guests while maintaining a high standard of service. We value good spirits, a positive mindset, and a team of hardworking individuals who share a passion for food, service, and teamwork.

Role Overview

We are seeking a dedicated and dynamic  Assistant Restaurant Manager  to join our close-knit team. As an Assistant Manager, you will play a key role in ensuring the restaurant's daily operations run smoothly, supporting both the front-of-house team and management. You will serve as a role model, mentor, and motivator to the team, fostering a positive work environment and delivering an exceptional guest experience. This is an opportunity for someone who is passionate about hospitality and thrives in a fast-paced, team-oriented environment.

Key Responsibilities

• Operational Excellence : Oversee daily operations, including lunch, brunch, and dinner services, ensuring smooth coordination between front-of-house (FOH) and back-of-house (BOH).
• Team Leadership : Support, train, and motivate team members, fostering a positive and professional work environment. Lead by example in delivering exceptional guest service.
• Guest Experience : Engage with guests to ensure satisfaction, handle complaints or special requests with professionalism, and maintain a welcoming atmosphere.
• Administrative Duties : Monitoring inventory levels, placing orders, and ensuring compliance with health and safety regulations.
• Sales & Marketing Support : Collaborate with management to implement strategies to increase covers, promote specials, and drive customer loyalty.
• Problem-Solving : Quickly address and resolve any operational challenges during service, ensuring minimal disruption to the guest experience.

Requirements

• Experience : Minimum 2-3 years in a supervisory or assistant management role in the hospitality industry, preferably in a bistro or fine dining setting.
• Passion for Hospitality : A genuine love for food, wine, and service, with a strong commitment to creating memorable guest experiences.
• Leadership Skills : Ability to inspire, mentor, and lead a small, dynamic team with a positive and proactive approach.
• Organizational Skills : Strong multitasking ability, attention to detail, and capability to manage operations in a fast-paced environment.
• Flexibility : Willingness to work a varied schedule, including weekends, evenings, and holidays.
• Language Skills : Proficiency in English is required; knowledge of French or Cantonese is an advantage.

What We Offer

• Competitive salary based on experience.
• A supportive and close-knit team environment.
• Opportunities for personal and professional growth in a thriving dining scene.
• A chance to be part of a unique, modern French bistro concept in one of Hong Kong’s most exciting neighborhoods.

How to Apply

If you are a hardworking, passionate individual with a positive mindset and a love for hospitality, we would love to hear from you! Please send your  CV  ! You can also contact directly this number : +852 96302135

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