Executive Sous Chef
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提供，內容如有歧異，請以原文為準。
提供，內容如有歧異，請以原文為準。Job Highlights
- Competitive remuneration and benefits
- Private Members' Club Experience
- Discretionary Bonus
- Assist the Executive Chef in managing day-to-day food production and operations of all kitchens and culinary team members, including events, restaurants and staff meal
- Monitoring the standard of food quality and quantity as well as overseeing the hygiene standards
- Planning and designing the menu with Executive Chef and establishing cooking standards within the kitchen
- Providing regular training to culinary team
- To work with other F&B Managers & Service team members to improve guest’s satisfaction
- Ensure safe and proper use of equipment at all times, and educate your Team members
- Minimum 8 years’ relevant experience in hotels / clubs
- Self-motivated, independent & well-organized
- Good communication skills
- Organization skills including time management and managing multiple priorities in a fast-paced environment
Applicants whose are not contacted within one month may consider their application unsuccessful. Personal data of an unsuccessful candidate will be destroyed within 6 months. Personal data collected will be used for recruitment purposes only.
Skills
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Overview
The Foreign Correspondents’ Club, Hong Kong, is unique. It is probably the most famous press club in the world, it is housed in a beautiful and historic Central location that provides a wealth of first-class yet cost-effective dining and recreational facilities, and it is an important media hub – providing a rare neutral platform for an impressive selection of local and international speakers