Duties & Responsibilities:

• Handle banquet functions and bookings of Club events.
• Assist members to plan special events/weddings including but not limited to menus, entertainment, themes, decorations, and other aspects. Offer suggestions to balance the members' expectation and the club's internal operations.
• Coordinate and liaise with different departments such as F&B Service & Kitchen, Engineering, and Sports & Recreation to ensure all events and functions are running smooth.
• Respond to and identify incoming catering opportunities for the Club, maximize catering revenue through effective sales strategies.

Requirements:

• Degree holder or above in Catering / Hospitality Management or related disciplines.
• A minimum of 3 years relevant work experience gained in Private Clubhouses or Hotels, knowledge of different kinds of wedding banquets.
• Good communication and interpersonal skills, a good team player with positive working attitude.
• Proficient in MS Office operations, knowledge of Delphi System is an advantage.
• Fluent in both spoken and written English and Chinese.

Compensations & Benefits:

• Staff Quarters
• Discretionary bonus and double pay
• Transportation allowance
• Duty meals
• Laundry Allowance
• 5-day work week
• 14 days of annual leaves
• Birthday leave
• Medical insurance scheme
• Group life insurance

Location: Deep Water Bay (5-min walk from Ocean Park MTR Station Exit C)

Interested parties please send your resume with expected salary and date of availability to the Human Resources Department by:

Email: [via CTgoodjobs Apply Now]
Fax: 2870 6371
Mailing Address: 188 Wong Chuk Hang Road, Deep Water Bay, Hong Kong.
WhatsApp: 9176 8601 

We are an equal opportunity employer. Information provided by you will only be used for the consideration of your application for the relevant positions.