Restaurant Assistant Manager/ Supervisor/ Captain/ Waitress
Posted on 23d ago
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Restaurant Assistant Manager/ Supervisor/ Captain/ Waitress
DiVino Group LimitedAI翻譯由
提供，內容如有歧異，請以原文為準。
提供，內容如有歧異，請以原文為準。Responsibilities:
• Work closely with the Executive Chef on food promotions and menu planning
• 3 years previous experience in a line, supervisory or assistant manager position in Food & Beverage.
• Manage the operational system and administration activities, knowledge of Infrasys POS system will be an advantageThe right candidates will be offered:
(All information provided will be kept confidential and be used for selection purpose only.)
• Work closely with the Executive Chef on food promotions and menu planning
• 3 years previous experience in a line, supervisory or assistant manager position in Food & Beverage.
• Manage the operational system and administration activities, knowledge of Infrasys POS system will be an advantageThe right candidates will be offered:
- Competitive salary
- Incentive Target bonus and Tips
- Year end bonus
- 7-14 days paid annual leave
- Statutory Holidays
- Duty staff meals
- 6 days Rest
- Staff dining discount
- Career advancement
- On job training
(All information provided will be kept confidential and be used for selection purpose only.)
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Overview
DiVino Group owns and operates popular Italian restaurants in Central, Wan Chai and Tsim Sha Tsui. All three restaurants serve up the finest and most authentic Italian cuisine. Now, we are seeking a high caliber candidate to fill the following post to cope with our expansion.