RESPONSIBILITIES

• Assist the manager in directing and supervising all subordinates and assume the responsibilities and duties in the absence of a manager.
• Ensure that the restaurant is in proper order before opening the restaurant. While closing the restaurant, all closing procedures must be completed and double-checked.
• Prepare cashier duties such as calculating the tips, credit cards, cash, and all charges throughout the day.
• Familiar with restaurant’s promotions, menu and their pricing and activities related to the restaurant and hotel.
• Aware and comply with the hotel policies and standards.
• Establish customer loyalty by maintaining good customer relations with guest and ensuring that guest satisfaction is met and up to standard.

QUALIFICATIONS

• Secondary school certificate
• Catering school certificate is an advantage.
• Minimum 3 years of relevant experience in Food & Beverage or in hotel industry.
• Good command of speak and written English, Cantonese and Mandarin.

We offer an attractive remuneration package and excellent career opportunities to the right candidate. Please apply with full resume and present/expected salary to: Human Resources Department, 4/F, Marco Polo Hongkong Hotel, Harbour City, Kowloon or email to [our mailbox through CTgoodjobs Apply Now ] or fax to (852) 2113-0089.

Equal opportunities are extended to all candidates and the information provided will be used for the consideration of your application. All personal data collected will be for recruitment purposes only. 
Only short-listed candidates will be notified.  Applicants not invited for an interview within 6 weeks should consider their applications unsuccessful.