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Events and Catering Sales Manager

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Events and Catering Sales Manager

Harlan's Holding Limited
AI翻譯由Google Translate提供,內容如有歧異,請以原文為準。

Job Highlights

  • 5 Days Work per Week
  • Competitive Commission
  • Duty Meal

We are looking for a motivated events manager 27K-32K (negotiable) plus commission

Responsibilities:

  • Full coordination of the whole event including answering enquiries and on site assistance (if required)
  • Prepare events reports for operations team
  • Explore business opportunities with new clients
  • Work and communicate smoothly with operations team
  • Build up date base and maintain a good relationship with existing clients

Requirements:

  • Degree holder with at least 3 years of relevant work experience
  • Experience in the food and beverage industry is preferred
  • Good presentation and communication skills
  • Good command of written and spoken English and Cantonese; Mandarin is a plus
  • Self-motivated and organized 

We offer :

  • 27K-32K
  • 5 Days Work per Week
  • Duty Meal
  • Competitive Commission
  • Incentive Bonus
  • 12 Annual Leave
  • Year End Bonus 

Interested parties, please contact us via
WhatsApp: +852 5685 6663  / +8529614 2588with CV For more information,

All applications will be handled with strict confidence and all data collected will be used for recruitment purposes only.

We offer competitive remuneration package with good career prospects to the right candidates. For interested parties, please send your detail resume (including expected salary, and the date of availability by e-mail to us

More Information

Salary
27,000 - 32,000 / month
Benefit
  • 5-day week
  • Competitive pay
  • Free duty meal
  • Year-end bonus
Job Function
Location
  • Tsim Sha Tsui
Work Model
  • On-site / At the workplace
Industry
Employment Term
  • Full-time
Experience
  • 3 years - 8 years
Career Level
  • Senior management level
Education
  • Degree
Overview

Harlan’s Bar & Restaurant located in Tsim Sha Tsui has long been a preferred haven for lovers of fine Western and continental cuisine in Hong Kong.

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