Job Highlights
- F&B Group Fine Dining
- Japanese Cuisine
- Supervise and Manage Operations
Responsibilities:
• Communicating with Restaurant Manager on a day to day basis.
• Coordinate with Restaurant Manager plans and actions to achieve improved operations, overcome deficiencies, and instigate necessary changes.
• Daily inspection of restaurant and readiness (aisle set-up, dining room set-up) according to standards.
• Handle guest complaints in the most diplomatic manner.
• Awareness of budget and continuous work toward achieving budgeted goals.
• Promote and maintain good employee relations between service kitchen and dining room.
Requirements:
• Minimum 3 years private club/ hotel F&B / award-winning restaurant experience
• Great conversational skills and teamwork-oriented
• Positive outlook and outgoing personality
• Immediate available is highly preferred
Location: Central
Our competitive compensation package including:
• Target Bonus / Tips / Duty Meal / Discretionary Bonus
• 6 - 8 Days Off / 10 - 12 Days Annual Leave / Statutory Holidays
• Marriage Leave / Birthday Leave / Birthday Coupon
• Professional Training and Promotion Opportunity如有興趣加入,歡迎連同個人履歷透過
Apply Now申請或 Whatsapp 9317 9001
我們屬提倡平等機會的僱主。所收集的個人資料只作集團之招聘用途,所有資料將會絕對保密。
We offer attractive remuneration package and excellent career opportunities to the right candidate. Interested parties, please click on below button
Apply Now or Whatsapp 9317 9001
Information collected will be treated in strict confidence and used for recruitment purposes only. Only suitable candidates will be notified.