Job Responsibilities:

• Oversee the day-to-day operations of the canteen
• Manage the ordering and cashier system in canteen
• Supervise and manage the canteen staff to ensure efficient and smooth service

Job Requirements:

• Tertiary Education, 3 years of experience in a Food & Beverage Management role
• Good PC knowledge including basic Excel, Word 
• Work independently and ready to take challenge positively
• Excellent communication & interpersonal skills
• Immediate available will be highly preferable

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