RESPONSIBILITIES

• Overlook food & beverage operation in Prince hotel
• Responsible for leading, training and motivating the team to deliver high quality of customer service, achieve the monthly targets and KPIs and ensure the efficiency of the daily operations
• Proactively targets the solicitation of business from key F&B market segments and provide solutions to exceed guests’ expectation

QUALIFICATIONS

• Secondary school 
• With catering school certificate is an advantage
• A minimum of 6 years of experience 
• Good leadership and problem solving skills.
• Strong tenacity, dynamic, creative and solid understanding on the market trend and proficiency in office administration skills
• Good command in written and spoken English, Chinese, and Mandarin

We offer an attractive remuneration package and excellent career opportunities to the right candidate. Please apply with full resume and present/expected salary to: Human Resources Department, 4/F, Marco Polo Hongkong Hotel, Harbour City, Kowloon or email to [via CTgoodjobs Apply Now] or fax to (852) 2113-0089.

Only short-listed candidates will be notified. Applicants not invited for an interview within 6 weeks should consider their applications unsuccessful. Personal data provided by job applicants will be used strictly for recruitment and selection.