Is this your next challenge in Production?

• Lead the team to operate machines in a GMP. To minimize breakdown & damage, food safety risk, health & safety risk
• Ensure the daily work schedule and planning is performed with reference to the department standard
• Leading in product development and process improvement & Machinery operation training, Trouble shooting on machinery failure
• Monitor the team members performance in relation to the job objectives
• Ensure to comply with all company policies and procedures
• Inventory management
• Any other duties and ad hoc issues as required relevant to the post, which may from time to time, be assigned by the department head

  Do you have experience in Food Production?

• F.5 or Higher Diploma or above in industrial engineering or related disciplines
• Min.5 years’ supervisory experience in food Production, preferably from meat processing factory and manage complex/industrial machinery operations
• Strong supervisory experience
• Strong experience in machinery operation and sense of R&D 
• Strong experience in meat processing 
• Good communication skill
• Writing & reading skills

Working Hours: 07:00 – 16:00 OR 21:45-06:45, 5.5 Days per week

Work Location: Tseung Kwan O Industrial Area (Shuttle bus from different locations will be provided)

All applications applied through our system will be delivered directly to the advertiser and privacy of personal data of the applicant will be ensured with security.