FRENCH & ITALIAN RESTAURANT - CENTRAL.

You will be working in a fast-paced kitchen, supporting the Head Chef as the second in command in kitchen operations. You will ensure that your section is ready for service, and that you prepare the dishes promptly to the expected standards. You will also take ownership of back of house duties such as stock take and staff training.

Duties & Responsibilities

• Prepare the kitchen for service, both people and mise en place
• Cook dishes in a timely manner up to restaurant standards
• Support colleagues when needed
• Maintain adherence to health and hygiene procedures
• Manage and control stock
• Oversee and train team members

Job Type: Part-time

Pay: $70.00 - $90.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Meal provided
• Opportunities for promotion

Schedule:

• Day shift
• Weekend Availability

Supplemental Pay:

• Tips

Work authorization:

• Hong Kong (Required)

Expected Start Date: 10/03/2025

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