Position: Junior Chef/ Commis Chef 

Background

Recruiting for a family-owned Italian restaurant with a passion for authentic cuisine and exceptional service. With a seating capacity of 55, it is a warm and inviting atmosphere for guests. Seeking a motivated and willing to learn Junior/Commis Chef to join our dynamic kitchen team.

Responsibilities

• Assist in the preparation and cooking of Italian dishes according to our recipes and standards.
• Maintain a clean and organized workstation.
• Collaborate effectively with different people within kitchen team 
• Contribute to the smooth operation of the kitchen during service times.
• Help with stock management and kitchen maintenance.

Working Hours

Monday to Friday: Dinner Service Only

(Shift: 12:00 PM - 4:00 PM and 5:00 PM - 10:30/11:00 PM)

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Saturday, Sunday, and Public Holidays: Brunch and Dinner Service 

(Shift: 11:00 AM - 3:00 PM and 5:00 PM - 11:00 PM, with a 3:00 PM - 5:00 PM break)

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Benefits

8 days off per month

Flexible scheduling available upon request

Staff meal allowance of $40 per working day

Basic medical insurance with HSBC after probation period

Generous tips and performance-based bonuses

Opportunity to grow with the business and be involved in future projects

 

Requirements

Previous experience in a professional kitchen, preferably with Italian cuisine

Strong knife skills and knowledge of cooking techniques

Ability to work efficiently under pressure in a fast-paced environment

Excellent communication and teamwork skills

Passion for food and a willingness to learn and grow
 

How to Apply

If you are enthusiastic about Italian cuisine and eager to join a dedicated team, please send your resume by applying via CTGoodjobs or WhatsApp to +852 90176085 .

Note: Only shortlisted candidates will be contacted for an interview.