We are looking for a Cost Controller based at Kerry Hotel Hong Kong!

As a Cost Controller, we rely on you to:

• Assist the Management in planning and controlling F&B cost
• Prepare accurate F&B reports and statistics, provide the cost and other informative operational data on a timely manner
• Conduct regular spot check or analysis of major F&B par stock levels
• Schedule and supervise the monthly physical inventory taking of all F&B items and other supplies in Stores
• Assist in executing the Hotel’s policies and comply with the requirement of internal control per Controller’s Checklist
• Perform other duties and special projects as assigned by the Supervisor

We are looking for someone who has:

• Degree or Higher Diploma holder in Accountancy, Hotel Management or related disciplines
• Minimum 6 years relevant work experience in Hotel / Private Club industry with at least 2 years of similar capacity
• Good knowledge in SCM and sound knowledge of F&B forecast & budget
• Independent and self-motivated with strong interpersonal skills
• Excellent command of both spoken and written English and Chinese
• Candidate with less experience will be considered as Assistant Cost Controller

For other vacancies, you may visit the career section of our website.

Please apply in writing enclosing CV and quoting the reference to:
Director of Human Resources
Kerry Hotel, Hong Kong
38 Hung Luen Road, Hung Hom Bay, Kowloon, Hong Kong
WhatsApp: 9835 9186 
E-mail: recruit.khhk@thekerryhotels.com
Website: www.thekerryhotels.com

If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful.

All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.