We are looking for a talented individual who is passionate about hospitality and delivering a first class customer experience.

Responsibilities

• Oversee the day-to-day operations of the restaurant including roster, training, daily administration etc.
• Motivate and monitor all the operations with focusing on flawless execution, increasing profit and enhancing the guest experience.
• Anticipate guest needs and build rapport with customers as well as provide coaching to team members on how to exceed guest expectations.
• Daily assessment of all operating equipment and inventory reporting faults, breakages and missing items.Control usage of all operating equipment to ensure sufficiency and reports inventory, breakage or missing items and maintain in a good record.
• Consistently monitor food & beverage and labour costs to remain within budgets to and maximize the revenue.
• Provide periodical analysis and status reports for management review.
• Assist Event Manager on event operations.
• Responding to comments about the restaurant on social media platforms.

Requirements

• Minimum 3 years’ relevant experience in a managerial position of a fine dining restaurant.
• Strong leadership and customer-oriented, good people management and problem solving skills.
• Familiar and knowledgeable in French cuisine and local ingredients food & beverage cultures.
• Proficiency in using computer software to monitor inventory, track staff schedules and pay and perform other record keeping tasks.
• Excellent command of written and spoken English, other languages are advantageous.

We offer an attractive salary & benefits:

• Annual leave - up to a maximum 18 days in total;
• 8 days off per month;
• No split shift, Sunday off;
• Sales incentive bonus;
• Medical Insurance;
• Paid Sick Leave;
• Wedding Leave;
• Birthday Leave;
• Compassionate Leave;
• Staff meal provided;
• On the job training.

For more information, please visit our website at www.vea.hk

To apply please submit your CV with salary expectation and date available by email or via whatsapp to 92282600 .