The Job

• Client: A Multi-National Catering Service Provider
• Position: Facility Engineer
• Responsibilities: Ensure the smooth operation of the production facilities and building services system. Routine checking and emergency maintenance. Coordinate with contractors and technicians for maintenance, testing and commissioning.
• $30-5K. 5 day, medical, bonus, allowance.

Requirements

• Tertiary educated in Building Services / Electrical / Mechanical Engineering
• Min. 5 years experience in facility management
• Good experience in electrical / HVAC system maintenance
• Relevant experience in food production facilities will be an advantage.
• REW A(0) if preferred
• Proficient in Chinese and English

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