Responsibilities:

• Assist the Executive Chef in the direction and oversight of all culinary operations
• Create and implement menu selections with the Executive Chef
• Manage food ordering and inventory control to maintain optimum ingredients and stock in the kitchen
• Assist food cost management and production control for reducing wastage
• Assist in monitoring and developing team members, providing supervision, assisting with evaluations, training, scheduling, and assigning work

Requirements:

• Minimum 3-4 years’ experience with the same position in Fine dining and Michelin Star restaurant specializing in Western cuisine.
• Higher Diploma or equivalent vocational training certificate.
• Proven managerial abilities in people management, strategic planning, and decision-making
•  Knowledge of sanitation principles, food preparation and nutrition.
• Fluent in English and Chinese.

Interested candidates please send your MS Word version resume with expected salary and notice period to [via CTgoodjobs Apply Now].