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Chef de Partie / Demi / Commis Chef (Fine Dining Restaurant)

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Chef de Partie / Demi / Commis Chef (Fine Dining Restaurant)

Wing Restaurant
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Job Highlights

  • AL - maximum up to 18 days
  • Medical Benefit
  • Attractive Sales incentive bonus

We are looking for a talented kitchen staff for a crucial role in a professional kitchen.

Responsibilities:

  • Carry out daily hot and cold food preparation and cooking assigned by the superiors to meet the standard and quality set by the Restaurant.
  • Prepare menus in collaboration with colleagues.
  • Follow the assigned instructions and recommendations to complete the daily tasks.
  • Put effort into optimizing the cooking process with attention to speed and quality,
  • Enforce strict food safety and hygiene standards in the kitchen.

Requirements:

  • Good command of English and Chinese.
  • Minimum 1-5 years relevant experience in fine dining or Michelin-starred restaurant, less experience will be considered as Demi / Commis Chef.
  • Knowledge of all standard procedures and policies of food prep, receiving storage, and sanitation.
  • Excellent use of various cooking methods, ingredients, equipment, and food processing methods.
  • Creative and quality-oriented Team player, working hard, good interpersonal and communication skills.

We offer an attractive salary & benefits:

  • Annual leave - up to a maximum 18 days in total;
  • 8 days off per month;
  • No split shift, Sunday off;
  • Sales incentive bonus;
  • Medical Insurance;
  • Paid Sick Leave;
  • Wedding Leave;
  • Birthday Leave;
  • Compassionate Leave;
  • Staff meal provided;
  • On the job training.

For more information, please visit our website at www.wingrestaurant.hk

To apply please submit your CV with current and expectation by email or contact via Whatsapp at 92282600 .

More Information

SalaryN/A (Search your salary info in SalaryCheck)
Benefit
  • 5-day week
  • Birthday leave
  • Compassionate leave
  • Competitive pay
  • Discretionary bonus
  • Gratuity
  • Marriage leave
  • Medical plan
Job Function
Location
  • Sheung Wan
Work Model
  • On-site / At the workplace
Industry
Employment Term
  • Full-time
  • Permanent
Experience
  • 1 year - 5 years
Career Level
  • Non-management level
Education
  • Diploma or equivalent
Overview

Michelin star chef Vicky Cheng has just opened his second restaurant called ‘Wing’ located one floor below his first restaurant VEA on Wellington Street.
At Wing, Chinese classics will be reimagined and span the eight major regional Chinese cuisines while combining Western culinary techniques.

www.wingrestaurant.hk