The Job

• To assist General Manager in daily operations to ensure a smooth-running and efficient operation at all times
• Enhance customers’ satisfactions and loyalty by providing and maintaining good quality of food and service to our guests constantly
• To be constantly on the lookout for ways and means to improve the smooth running of the restaurant
• Control inventory stock and monitor the hygiene of the restaurant
• Provide regular job and service training to employees

What You Need

• At least 3 years’ supervisory experience in fine dining restaurants
• Proactive in achieving sales and revenue targets
• Strong team management and communications skills
• Service and people oriented with a bubbly personality
• Good command of spoken English

We offer attractive salary and benefits package to the right candidates. Interested parties please apply with full resume, present and expected salary, by clicking Apply Now or contact Human Resources Department at 9175-6222 .

We are an equal opportunity employer and welcome applications from all qualified candidates. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes. Personal data provided by job applicants will be used strictly according with the employer’s personal data policies, a copy of which will be available upon written request. Information of unsuccessful candidates will be destroyed within six months.