The Job:

Responsible for the operations efficiency, profitability and marketing strategy of the restaurant
Strive for continuous improvement on the service standard, product quality and customer satisfaction
Ensure that staff are aware of and applies the procedures concerning fire and life safety / emergency procedures

Requirements:

At least 5 years’ relevant experience in hospitality industry
Service-oriented with outgoing personality
Strong team management and communications skills
Proactive in meeting sales and revenue targets
Good command of spoken English & Chinese (Mandarin)

We offer attractive salary and benefits package to the right candidates. Interested parties please apply with full resume, present and expected salary, by clicking Apply Now or contact HR Department at 9175-6222 .

We are an equal opportunity employer and welcome applications from all qualified candidates. Information provided will be treated in strict confidence and will only be used for recruitment-related purposes. Personal data provided by job applicants will be used strictly according with the employer’s personal data policies, a copy of which will be available upon written request. Information of unsuccessful candidates will be destroyed within six months.