Responsibilities:

• Assist to ensure a smooth operation of the F&B outlets
• Provide high quality services and maintain a good relationship with club members
• To ensure the high level of hygiene and quality standard for the F&B outlets
• Prepare high standard beverage and serves the members including the cashier

Requirements:

• Form 5 or Diploma holder in Hospitality Management or related disciplines
• 3 years of Food and Beverage working experience
• Knowledge of club membership, beverage purchasing is preferred
• Enthusiastic, leadership skill with excellent service-oriented personality
• Good command of spoken and written English and Chinese

Working Location: Discovery Bay

We offer competitive remuneration package and fringe benefits including discretionary bonus, transportation allowance, annual leave, birthday leave, duty meal, medical and dental coverage and Top-up MPF scheme. We value our employees’ career development and provide them with a variety of internal and external training opportunities and sponsorship.

Application Methods:

• Email – send your detailed resume and expected salary to hr@aubergehospitality.com
• WhatsApp – 6317 3527 
• Fax – 2987 5057

Applicants not invited for interview within two months may consider their applications unsuccessful. All information will be used solely for recruitment purpose and will be destroyed when the recruitment process is finished. Personal data provided by job applicants will be used strictly in accordance with the employer’s personal data policies, and a copy of which will be provided immediately upon request.