Job Description

• Assist the Assistant Restaurant Manager in the daily operation of the restaurant
• Work with the Kitchen Team to provide seamless service
• Provide high standard of service and handle guests’ enquiries and complaints
• Assist in planning and execution of special events and banquet functions
• Supervise the team members in arranging their work schedule and roster

Requirements

• 5 years relevant experience with at least 2 years supervisory experience, preferably in western restaurants 
• Knowledge of wine an asset
• Excellent guest interaction skill, communication skill and customer services skill
• Pleasant, service-oriented and outgoing personality
• Proficiency in both spoken and written English and Chinese a must
• Possess a strong understanding of the high service standards 

All applications applied through our system will be delivered directly to the advertiser and privacy of personal data of the applicant will be ensured with security.