RESPONSIBILITIES

• Deliver quality services in accordance with hotel standands.
• Maintain a smooth and efficient operation at the restaurant.
• To provide training and improve the competencies and skills of team to meet and exceed guests' satisfaction.
• 為酒店賓客提供優質的餐飲服務。
• 保持餐廳順暢及高效率的運作。
• 提供培訓予團隊，提高團隊的技能和服務，以提升賓客的滿意度。

QUALIFICATIONS

• Min 2 years of restaurant operations experience.
• Outgoing, service-oriented with good communication skill.
• Good command of spoken English, Cantonese and Mandarin.
• 具有2年或以上酒店營運的工作經驗。
• 外向、服務至上、性格開朗及具有良好的溝通技巧。
• 具有良好的中文、英文及普通話溝通能力。

We offer an attractive remuneration package and excellent career opportunities to the right candidate. Please apply with full resume and present/expected salary to: Human Resources Department, 4/F, Marco Polo Hongkong Hotel, Harbour City, Kowloon or email to [our mailbox through CTgoodjobs Apply Now] or fax to (852) 2113-0089.

Equal opportunities are extended to all candidates and the information provided will be used for the consideration of your application. All personal data collected will be for recruitment purposes only.

Only short-listed candidates will be notified. Applicants not invited for an interview within 6 weeks should consider their applications unsuccessful.