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To assist in the efficient operation of the Food of Animal Origin Unit
To assist in documentary vetting of information submitted by the food establishments to ensure that they conform to the requirements of the importing countries/places
To conduct on-site inspections at food factories and deal with food establishments to ensure that they conform to the requirements of the importing countries/places
To process applications for Health Certificate for Foods of Animal Origin (HC for FAO)
To assist in the review of procedures and fee structure for the issue of HC for FAO
To update statistics in relation to export of food of animal origin
Requirements:
Bachelor in food safety, public health, life science, biological science, or related disciplines
8 years of related working experience
Immediately available highly prefer
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