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conduct fixed asset inventories and registrations, and handle administrative tasks.
Perform other duties as assigned by superiors.
Requirements
Bachelor's degree or above in finance or related fields; experience in the high-end
catering industry is preferred.
Familiar with local laws and regulations, with excellent communication skills.
Proficient in financial and Office software applications.
Detail-oriented, dedicated, hardworking, and possessing a strong work ethic.
Excellent communication skills with solid soft skill.
Able to think from a strategic perspective and join the company development discussion.
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