We use cookies to enhance your experience on our website. Please read and confirm your agreement to our Privacy Policy and Terms and Conditions before continue to browse our website.

Executive Sous Chef

Report
Print

Executive Sous Chef

Kowloon Shangri-La, Hong Kong
Apply Now
AI翻譯由Google Translate提供,內容如有歧異,請以原文為準。

We are looking for an Executive Sous Chef based at Kowloon Shangri-La, Hong Kong!

As an Executive Sous Chef, we rely on you to:

  • Conduct daily briefing with the team, work closely with BQ Team on upcoming events and prepare food production
  • Ensure consistency and highest quality in the taste, presentation, food hygiene in all kitchens
  • Assist to oversee the all-day dining operation and enhance the all-day dining meal experience
  • Work with Steward Team to monitor the cleanliness of kitchens
  • Consistently monitors performance against guest critique to achieve a minimum group norm for both customer satisfaction and food quality
  • Conduct regular audits / spot check on hygiene; keep checking and maintain the record accuracy
  • Engage in regular meetings with Marketing Communications Team on new menu / festival items
  • Maintain proper and adequate controls over purchase orders and requisitions
  • Conduct monthly meetings regarding cost control, guest critique feedback, hygiene and sanitation matters etc.
  • Review food cost analysis on a daily basis to maintain in line with budget and forecast; and annual food cost budget with Cost Controller
  • Prepare CAPEX budget to review new equipment requirements for the following year to ensure maximum quality output and productivity with Executive Chef
  • Ensure progressive training for on-the-job skills and knowledge
  • Conduct performance appraisals of culinary team, keep monitoring the team performance and provide solid feedback

We are looking for someone who has:

  • Minimum of 5 years of experience in Hotels with similar capacity
  • Solid hygiene knowledge in HACCP
  • Good Knowledge in F&B cost controlling and computer
  • Customer-oriented, self-driven and creative mindset
  • Strong leadership skill
  • Good command in spoken and written English and Chinese

For other vacancies, you may visit the career section of our website.

Please apply in writing enclosing CV and quoting the reference to:
Director, Talent Management & Acquisition (Hong Kong)
Kowloon Shangri-La, Hong Kong
64 Mody Road, Kowloon, Hong Kong
Tel: (852) 2733 8815
E-mail: coehr.hk@shangri-la.com
Website: www.areyoushangri-la.com

If the applicant does not receive a response within 4 weeks, the application will be considered unsuccessful.

All information provided by applicants will be treated in strict confidence and used only for recruitment purpose.

More Information

SalaryN/A (Search your salary info in SalaryCheck)
Benefit
  • 5-day week
  • Compassionate leave
  • Dental plan
  • Discretionary bonus
  • Free duty meal
  • Insurance plan
  • Marriage leave
  • Medical plan
  • Transportation allowance
Job Function
Work Model
  • On-site / At the workplace
Industry
Experience
  • 5 years - 10 years
Career Level
  • Middle management level
Education
  • Degree
  • Asso. Deg or High Dip
  • Diploma or equivalent
Overview

The award-winning Kowloon Shangri-La, Hong Kong boasts 688 spacious and elegant guestrooms offering modern conveniences and luxurious comfort. Seven acclaimed food and beverage outlets, including a Michelin-starred Chinese restaurant, a sophisticated lounge and a chic bar, offer a range of exquisite cuisines. Other facilities include a fully equipped Health Club, a 24-hour Business Centre and 15 function rooms.

Get lastest jobs, career news and
job invitations on-the-go.

Download the CTgoodjobs app

Download the CTgoodjobs app