Responsibilities:

• To have complete knowledge on the food / beverage / service available in sections appointed.
• Ensure necessary precautions with regards to the food safety and hygiene standards.
• Monitor and ensure smooth operations of the sections appointed.
• Obtain customer feedback during operations to ensure satisfaction.
• Check set-up prior to start of operations.
• Conduct on-the-job training to staff and provide support and assistance when require.
• Able to handle room service orders properly.
• Candidate with less experience would be considered as Captain.

Requirements:

• Certificate / Diploma in food and beverage / hospitality management.
• Minimum 4 years’ experience hotels, clubhouses or well-established restaurants.
• Flexible and adaptable to different working locations.
• Good command of spoken Chinese and English.
• Computer knowledgeable.

What We Offer:

• 5-day work week
• Medical plans
• Birthday leave
• Year-end double pay
• Duty meals
• Free shuttle bus (to and from Central; to Causeway Bay, Wanchai, Admiralty, and Aberdeen)
• Career development opportunities

Please send full resume, expected salary and contact telephone number to

Hong Kong Parkview
Human Resources Department
88 Tai Tam Reservoir Road, Hong Kong

Whatsapp: 7071 2186 
Confidential Fax No. 2812 3490
Email: [via CTgoodjobs Apply Now]

(All data collected will be used for recruitment purpose only)