Welcome to Ovolo! We're a surreal collection of boutique hotels across Australia, Hong Kong, & Bali.

We pride ourselves on unique properties enhanced by bespoke design while always keeping the modern traveller in mind. We have a love affair with fashion, art, music, and the environment and this dictates who we are, and why we exist.

Our mission is to share happiness. With bright minds, we aim to create good vibrations that carry far and wide- throughout our hotel lobbies, corridors, bars, restaurants, swimming pools, gyms, conference rooms, and beyond... It’s everywhere you look.

 At Ovolo, we want you to be yourself. It’s what keeps us from swimming in the 'Sea of Boring'. That’s why we’ve ditched the tired old corporate scripts, and empowered our people to speak from the heart. Characters and mavericks, come one, come all, don't by shy, and prepare yourself to experience a world full of wonder.

Now, lets talk about you...

About you

We are looking for an ambitious and passionate Sous Chef for our restaurant at Southside by Ovolo. In this hands-on role, you will lead the culinary operation of the restaurant.

You’ll work closely with the F&B Project Lead to maintain an excellent culinary experience in the F&B space and between the front and back of house. You will keep the restaurant cuisine standards in top quality levels and take the lead in customer feedback on social media for development and recognition.

The Gig

You should have 2 years’ experience or above in similar capacity. If you are positive minded, full of energy and you are hungry for success in a fast paced and dynamic environment, we would like to hear from you.

If you are/have

• Experience in menu creation and recipe development, experienced knowledge of spices, flavours and cooking techniques across a range of cuisines.
• Results-focused and settling for nothing less than the very highest standards of food quality
• Ability to balance food cost and quality, with a view of reducing waste and spoilage.
• Supplier knowledge with procurement experience beneficial
• Lead operations of a small kitchen team and in charge of team members’ performance and development.
• Join hands with restaurant manager to enhance business opportunities and the reputation of the outlet
• Maintain the highest standard of cleanliness and hygiene at kitchen
• Excellent command of English, both written and spoken

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