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Sous Chef / 副主廚 / Fine Dining / Western / Michelin / 40k+ / F&B Group / Modern

Job ref no.: 28-20250318-kk
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Sous Chef / 副主廚 / Fine Dining / Western / Michelin / 40k+ / F&B Group / Modern

Manpower Services (Hong Kong) Limited
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Job Highlights

  • 每週日休息(Sunday Off),每週工作 5 天
  • No Split Shift 不用"落場"
  • Luxury Food & Beverage Group

副主廚 | 現代西式高級餐廳 | 

職位亮點

  • 加入享譽盛名的現代西式高級餐廳
  • 具競爭力薪酬及良好晉升機會
  • 與頂尖廚藝團隊合作

副主廚 – 高級餐飲(西式料理)

職位簡介

我們的客戶是一家知名的高級餐飲餐廳,現誠邀有熱誠的 Sous Chef(副主廚) 加入團隊!如果您擁有 米芝蓮星級或高級餐飲 的經驗,並希望在高水準的廚房環境中發展,這將是您理想的機會。

工作職責

  • 協助行政總廚管理廚房,確保食品品質與擺盤達到最高標準
  • 與行政總廚合作,設計及推行創新菜單
  • 管理食材訂購及庫存控制,確保最佳食材供應
  • 監察食品成本和生產控制,避免浪費
  • 督導及培訓廚房團隊,負責績效評估、排班及工作分配

理想人選

  • 3-4 年以上 高級餐飲或 米芝蓮星級餐廳 西式料理副主廚經驗
  • 具備 優秀的領導才能、人員管理與決策能力
  • 能運用廚房管理軟件監察庫存與員工排班
  • 熟悉衛生標準、食品製作及營養知識
  • 創新且注重品質,能適應快節奏的工作環境
  • 流利廣東話、普通話及英語

薪酬與福利

  • 40k + monthly incentive 
  • 在高端餐飲環境中成長
  • 充滿創意與支持的廚房文化
  • 員工膳食及額外績效獎勵

想在高級餐飲行業邁向新台階?
立即申請!

 

Sous Chef | Modern Western Fine Dining

Job Highlights

  • Join a prestigious modern Western fine dining restaurant
  • Competitive salary & excellent career growth opportunities
  • Work with a top-tier culinary team
  • Sous Chef – Fine Dining (Western Cuisine)

Job Overview

Our client, a renowned fine dining restaurant, is seeking a passionate Sous Chef to join their team! If you have experience in Michelin-starred or high-end dining establishments and are looking for an opportunity to grow in a high-caliber kitchen environment, this role is perfect for you.

Key Responsibilities

  • Assist the Executive Chef in managing kitchen operations, ensuring top-tier food quality and presentation
  • Collaborate with the Executive Chef to design and implement innovative menus
  • Oversee food ordering and inventory control to maintain optimal ingredient supply
  • Monitor food cost management and production control to minimize waste
  • Supervise, train, and evaluate kitchen staff, managing scheduling and task assignments

Ideal Candidate

  • 3-4 years of experience as a Sous Chef in fine dining or Michelin-starred restaurants specializing in Western cuisine
  • Strong leadership, team management, and decision-making skills
  • Proficient in kitchen management software for inventory control and staff scheduling
  • In-depth knowledge of sanitation standards, food preparation, and nutrition
  • Creative, quality-focused, and able to thrive in a fast-paced environment
  • Fluent in Cantonese, Mandarin, and English

Salary & Benefits

  • HKD 40K+ per month + monthly incentives
  • Career growth opportunities in a high-end dining environment
  • A creative and supportive kitchen culture
  • Staff meals & additional performance-based incentives

Ready to take your fine dining career to the next level? Click below to Apply Now!

More Information

Job ref no.28-20250318-kk
Salary
38,000 - 43,000 / month
Benefit
  • 5-day week
  • Additional subsidies
  • Birthday leave
  • Competitive pay
  • Free duty meal
  • Medical plan
Job Function
Location
  • Central
Work Model
  • On-site / At the workplace
Industry
Employment Term
  • Full-time
  • Permanent
Experience
  • 3 years - 4 years
Career Level
  • Middle management level
Education
  • Diploma or equivalent
  • F.5- F.7 or DSE
Overview

ManpowerGroup Hong Kong (Registered as Manpower Services (Hong Kong) Limited) provides employers a range of services and solutions for the entire employment and business cycle including permanent, temporary and contract recruitment; employee assessment and selection; training; outsourcing and consulting. We help both companies and individuals achieve more than they imagined.