• Oversee and coordinate with each section heads on the daily kitchen's operations
• Be responsible for the daily operation including menu design, food cost and manning
• Drive high standards of food preparation in order to increase profitability of the Restaurant
• Provide create ideas and drive the change to meet guests' expectations and satisfaction

• Minimum of 8 years of senior chef experience, with at least 2 years in similar capacity
• Passionate in the food industry, good knowledge of the latest market trends
• Experience with luxury hotel preferred
• Strong interpersonal skills and ability to communicate with staff at all levels

有意應徵者，請將個人履歷、要求待遇電郵到 career.hghk@harbourgrand.com， Whatsapp 9700-1793  或傳真至 3908-6865 。

Please state clearly your position of interest and apply in confidence with your resume stating your current and expected salary to career.hghk@harbourgrand.com or Whatsapp 9700-1793  or Fax 3908-6865.

We are an equal opportunity employer and welcome applications from all qualified candidates.  The information provided will be treated in strict confidence and used only for consideration of your application for relevant/similar post(s) within Harbour Plaza Hotels & Resorts.  Applicants not hearing from us within 8 weeks from the date of advertisement may consider their applications unsuccessful.  All personal data of unsuccessful applicants will be destroyed after the recruitment exercise when no longer required.