Roles and Responsibilities:

• Prepare and bake a variety of pastries, cakes, and desserts.
• Assist in creation on new and innovative pastry recipes.
• Ensure all products meet quality and presentation standards.
• Maintain a clean and organized kitchen environment.
• Manage inventory and order supplies as needed.

Requirements:

• At least 2 years experience as a Pastry Chef or in a similar role.
• Culinary degree or relevant certification preferred.
• Strong knowledge of baking techniques and pastry decoration.
• Creativity and a passion for culinary arts.
• Ability to work in a fast-paced environment.
• Strong attention to detail and organizational skills.

Benefits:

• Salary range: $24,000 - $30,000
• Competitive Salary
• Sunday Off
• 18 days Annual Leave
• Discretionary Bonus
• Medical Insurance
• Opportunities for professional growth and development

Work Location: Central

We look forward to welcoming you to our team!