Responsibilities

• Recognize superior quality products, presentations and flavor.
• Maintain food preparation handling and correct storage standards.
• Assist Executive Chef in kitchen operations as necessary.
• Supervise and prepare shift operations and ensure compliance with all Food & Beverage policies, standards and procedures.
• Participate in training associates on menu items including ingredients, preparation methods and unique tastes.

Requirements

• Minimum 5 years' relevant experience in hospitality industry
• Professional Culinary Education preferred.
• Food and Beverage culinary management experience with demonstrated leadership.
• Extensive knowledge of food handling and sanitation standards.
• Effective decision making skills.
• Ability to use standard software applications and hotel system.

To apply for this position, please send your cover letter and resume to our Human Resources Department, New World Millennium Hong Kong Hotel, 72 Mody Road, Tsim Sha Tsui East, Kowloon or e-mail to careers@newworldmillenniumhotel.com

Successful applicants will be contacted within six weeks. All personal data collected will be treated in strict confidence and be used for recruitment purposes only.

Please visit newworldmillenniumhotel.com to discover more!