RESPONSIBILITIES:

• Analyzes market trend and initiate ideas for new product development

• Conducts new ingredient and food product research

• Ensures all materials and products comply with company and regulatory requirements and conduct improvements reviews

• Improves product quality or cost by modifying formulation of current products

• Performs physical and chemical analyses on ingredients and/or food products

• Develops product and process specifications for food products

REQUIREMENTS:

• Degree in Food Science or related subject

• Preferred to have at least 1 year working experience on R&D

• Functional knowledge – Strong food science and processing fundamentals

• Problem Solving – Identifies and resolves problems in a timely manner

• Self-motivation; delivers results on target; helps team to succeed

• Communication – Listens and follows direction. Writes clearly and informatively

We offer attractive remunerations, including 5 days work, year-end double pay, group medical and life insurance, public holiday, etc. Interested parties please apply with full resume, current and expected salary to HR Department.

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