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F&B - Commis (5-day work week)

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F&B - Commis (5-day work week)

S&S Hospitality Limited
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Job Highlights

  • 5-day works week
  • Hospitality Industry
  • Excellent Career Development

Here is an Amazing Opportunity to join our team !

We are looking for experienced, outgoing, friendly and guest-focused candidates at all levels. Candidates with more experience may be considered for a senior-level position.

Bombay Dreams | Harbourside Grill | ALTO Bar & Grill | SPIGA | Boticario Bar & Grill | BRAZA Churrascaria | Bouchon Bistro Français | Tango Argentinian Steakhouse | Dragonfly


Location:

Central | Causeway Bay | Tsim Sha Tsui

 

Job Duties:

  • Monitors kitchen equipment and reports issues to superiors
  • Measures, mixes, and prepares meal ingredients, sauces, and seasonings
  • Washes, chops, and cuts fruit, meat, and vegetable items
  • Assesses inventory and requests resupply when necessary
  • Plates meal items
  • Disposes of spoiled items and adheres to sanitation policies

 

Beyond the skills required to fulfil the operational responsibilities in each of the position above, we are looking for people with the following qualities:

Passionate about hospitality: You are knowledgeable about food, wine and service 

Guest-focused: Smooth and personable service, you are committed to deliver a memorable dining experience

Business acumen: You are solution-oriented and result-focused, with the ability to drive sales and manage cost control 

People-oriented: You are a supportive leader and a team player, who knows to train, guide, retain and develop your team


Remuneration and compensation package including:

  • 5-day work week
  • Birthday Leave & Voucher
  • Special Leave
  • Staff Discount
  • Tips
  • Duty Meals
  • Medical Insurance
  • Comprehensive On-job Training
  • Excellent Career Prospect

 

Interested parties please send your resume with your expected salary to us by email or contact Human Resources Department at Whatsapp: 9829 0079  for any inquiries.

 

Application Details :

We are committed to protecting the privacy, confidentiality and security of the personal data that we hold by complying with the requirements of Personal Data Privacy Ordinance with respect to the management of personal data. Your personal data collected and kept by us, recorded and stored in electronic and paper format, will be used for the purpose of the recruitment purposes and it will be stored for the time period necessary for the purpose for which it was collected.

We are an equal opportunity employer who welcomes application from all qualified candidates. The information provided will be treated in strict confidence and used only for recruitment purposes. Applicants who do not hear from us within four weeks from the date of application may consider their application unsuccessful.

More Information

Salary
17,000 - 25,000 / month
Benefit
  • 5-day week
  • Birthday leave
  • Compassionate leave
  • Free duty meal
  • Insurance plan
  • Meal allowance
  • Medical plan
  • Special / extra leave
Job Function
Location
  • Causeway Bay
  • Central
  • Tsim Sha Tsui
Work Model
  • On-site / At the workplace
Industry
Employment Term
  • Full-time
  • Permanent
Experience
  • 1 year - 5 years
Career Level
  • Entry level
Education
  • N/A
Require to Travel
  • No travel
Overview

Redefining Hospitality, Beyond Imagination

S&S Hospitality embodies the very essence of world-class cuisine and awe-inspiring dining experience. We aim to amaze. Our mission is rooted in adding that special splash of colour to your life’s rich tapestry – sharing those significant, heart-felt moments that matter most to you.

Joining S&S Hospitality, and support our iconic portfolio:

Bombay Dreams | Harbourside Grill | ALTO Bar & Grill | SPIGA | Boticario Bar & Grill | BRAZA Churrascaria | Bouchon Bistro Français | Tango Argentinian Steakhouse | Dragonfly

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