Responsibilities:

• Responsible for the day-to-day operations of the restaurant
• Lead, supervise, and coach service staff on delivering high quality customer service
• Monitor and maintain high quality beverage to guests, including coffee and cocktails
• Drive the team to achieve and exceed sales targets
• Compile weekly and monthly reports
• Work closely with the Head Chef and Kitchen Team to ensure efficiency and minimize wastage
• Motivate staff and develop team spirit

Requirements:

• At least 5 years or above experience in the Food and Beverage industry of which at least 2 years in a supervisory role
• Professional barista qualifications preferred
• Passion for coffee with experience working in leading coffee houses preferred
• Good English and Chinese spoken and written skills
• Strong leadership and communications skills
• Aggressive in meeting targets
• Good customer service skills
• Ability to work in a fast-paced environment

Job Types: Full-time, Permanent

Pay: $24,000.00 - $26,000.00 per month

Benefits:

• Employee discount
• Meal allowance

Schedule:

• Day shift
• Late shift
• Shift system

Supplemental Pay:

• Attendance bonus

Work Location: In person

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