Job Description

• Undertake routine quality control tests/line inspection for raw materials, in-process control and finished goods.
• Responsible to consolidate raw data generated from tests/inspection.
• Assist to prepare equipments setup for calibration and conduct data taking.
• Perform duties such as storage and identification as per internal documents regarding samples generated from routine production and in various manufacture stages as well as control samples.
• Perform general housekeeping such as cleaning of glassware and facilities for microbiology test.
• Work closely with immediate superior and production personnel in participating external OEM suppliers/factories audit and internal audit.
• Perform any duties as assigned by immediate supervisor and follow laboratory safety practices.

Job Specification

• Tertiary educated or above in Food Science or related subjects.
• Hands-on basic laboratory test skills gained from past experience or academic is preferred.
• Good command in MS Office applications.
• Good command of both spoken & written English and Chinese.
• Accountable, detailed-minded, willing to learn with good interpersonal skill.
• Knowledge in FSSC, EMS and HACCP is an advantage.

Applicant please email DETAILED RESUME with present and expected salary to [via CTgoodjobs Apply Now]

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