The incumbent will assist the Sous Chef to ensure the high quality of food production in a specified kitchen section and to maintain the high standard of day-to-day operations. He/she will also monitor the cleanliness and sanitation of the kitchen and adhere to the portion controls and standards of the Company.

Requirements:

• Higher Diploma or equivalent vocational training certificate
• Certificate in recognized food handling / sanitation institution is highly preferred
• 4 years’ culinary experience in hotels, luxury western restaurants or fine dining restaurants
• Well-versed in kitchen hygiene, creative and service-oriented
• A good team player with strong communication and supervisory skills
• Good spoken English and Cantonese

Applicants with less experience will be considered for the post of Commis I (Michelin Star Restaurant)

We offer attractive remuneration package, employee benefits & staff caring items, including:

• Competitive Salary
• Meal Allowance
• Discretionary Bonus
• Medical & Dental Benefits
• 8 Days of Holiday per Month, 12 Days of Annual Leave, 14 Weeks of Maternity Leave and Paternity Leave
• Mandatory Provident Fund
• On-the-Job Training & Training Sponsorship
• Career Advancement Opportunities
• Staff Purchase Discounts
• Staff Resting Area
• Staff Activities 

For applicants interested in joining the team behind this unique and exciting addition to Hong Kong’s culinary scene, please e-mail to [via CTgoodjobs Apply Now] or Whatsapp to 5722 8132  for sending your résumé in addition to expected salary to us.

For more information, please visit our website: http://www.arbor-hk.com/       

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