Responsibilities:

• Supervises all kitchen areas to ensure consistent, high quality food production and maximizes the financial performance in all areas of responsibility
• Supervise overall kitchen operation and control food costs by getting the best quotations from suppliers
• Ensure the Chinese kitchen maintain high standard of hygiene, cleanliness, safety and practices
• Plan menus to match the seasonal flavor and advise on food pricing

Requirements:

• Minimum 10 years relevant working experience in Chinese kitchen
• knowledge of the overall operation of the kitchen section        
• Creative, enthusiastic and passionate about food and food production
• Strong supervisory skills, as well as a team player who is motivational and has excellent communications skills
• Good command of spoken Chinese and English
• Immediate available is preferred

Working Location: Discovery Bay

We offer competitive remuneration package and fringe benefits including discretionary bonus, transportation allowance, annual leave, birthday leave, duty meal, medical and dental coverage and Top-up MPF scheme. We value our employees’ career development and provide them with a variety of internal and external training opportunities and sponsorship.

Application Methods:

• Email – send your detailed resume and expected salary to hr@aubergehospitality.com
• WhatsApp – 6317 3527 
• Fax – 2987 5057

Applicants not invited for interview within two months may consider their applications unsuccessful. All information will be used solely for recruitment purpose and will be destroyed when the recruitment process is finished. Personal data provided by job applicants will be used strictly in accordance with the employer’s personal data policies, and a copy of which will be provided immediately upon request.