Responsibilities:

• Responsible for production of food items in D Café
• To maintain high food quality and maintain kitchen hygiene
• Assist in cleaning the kitchen equipment and utensils to ensure that all equipment is in good condition

Requirements:

• Form 5 or Diploma holder in Hospitality Management or related disciplines
• 3 – 4 years of western kitchen experience
• Knowledge of food health, safety and hygiene compliance
• Shift work on Sundays and public holidays is required
• Less experience will be considered as Cook

Working Location: Discovery Bay

We offer competitive remuneration package and fringe benefits including discretionary bonus, transportation allowance, annual leave, birthday leave, duty meal, medical and dental coverage and Top-up MPF scheme. We value our employees’ career development and provide them with a variety of internal and external training opportunities and sponsorship.

Application Methods:

• Email – send your detailed resume and expected salary to hr@aubergehospitality.com
• WhatsApp – 6317 3527 
• Fax – 2987 5057 

Applicants not invited for interview within two months may consider their applications unsuccessful. All information will be used solely for recruitment purpose and will be destroyed when the recruitment process is finished. Personal data provided by job applicants will be used strictly in accordance with the employer’s personal data policies, and a copy of which will be provided immediately upon request.