Responsibilities:

• Assure the kitchen operation and daily production to ensure quality service deliver to guests
• Determine and collect all foodstuff and ingredients needed for each dish in accordance with the recipes and forward all needed materials to the cooks
• Check all equipment used to ensure they meet hygiene and safety standard and are in orderly condition
• Any ad-hoc duties assigned by Head Chef

Requirements:

• Certificate or above in Hotel / Catering management or related discipline
• 5 years relevant experience with at least 2 years supervisory experience in western kitchen
• Well versed in recipes of dishes and Well-knowledge in western cuisines
• Holder of Hygiene Certificate or equivalent Certificate
• Excellent communication skill and ability to work under pressure
• Pleasant, creative, service-oriented and outgoing personality

Working Location: Discovery Bay

We offer competitive remuneration package and fringe benefits including discretionary bonus, transportation allowance, annual leave, birthday leave, duty meal, medical and dental coverage and Top-up MPF scheme. We value our employees’ career development and provide them with a variety of internal and external training opportunities and sponsorship.

Application Methods:

• Email – send your detailed resume and expected salary to hr@aubergehospitality.com
• WhatsApp – 6317 3527 
• Fax – 2987 5057 

Applicants not invited for interview within two months may consider their applications unsuccessful. All information will be used solely for recruitment purpose and will be destroyed when the recruitment process is finished. Personal data provided by job applicants will be used strictly in accordance with the employer’s personal data policies, and a copy of which will be provided immediately upon request.