Roles and Responsibilities:

• Provide exceptional and memorable service to ensure guest experiences
• Curate and manage restaurant's wine list, ensuring it aligns with the menu and guest preferences
• Provide expert wine recommendations and pairings to enhance the dining experience
• Achieve target and proactively increasing wine sales
• Handle guest requests and inquiries with professionalism and care
• Conduct wine tastings and events to engage guests and promote wine sales
• Assist in inventory management and ordering of wine stock
• Collaborate with the kitchen and service staff to ensure smooth service
• Work closely with Restaurant Manager

Requirements:

• Minimum 1 year relevant experience
• Good knowledge of wines and food pairings
• A good team player with good interpersonal skills
• Independent and Self-motivated
• Good spoken Cantonese & English
• Experience in fine-dining restaurants is preferred
• WSET certificate holder is highly preferred
• Immediate available is highly preferred

Benefits:

• Salary range: $24,000 - $28,000
• Competitive Salary & Tips
• Sunday Off
• 18 days Annual Leave
• Discretionary Bonus
• Medical Insurance
• Duty Meals
• On-the-job Training
• Opportunities for professional growth and development

Work Location: Central

We look forward to welcoming you to our team!