Hyatt Centric Victoria Harbour Hong Kong is an abiding big family thronged with fueled enthusiasts! Care is at the heart of our business; we care for people so they can be their best!

Responsibilities

• Responsible for inventory management of beverages & OS&E through proper planning and utilization of available resources
• Responsible for menu development, standards, creativity and innovation
• Collaborate with Outlet Manager and Marketing Manager to execute in-store marketing initiatives, promotions and initiatives to increase the profile of the Bar
• Work with Outlet Manager to improve standards and service benchmarks to increase revenue and reduce costs, which include food and beverage, manpower, supply and utility costs
• Responsible for the costing and update of all beverages
• Work with bar, kitchen and service team to ensure sound and timely procurement of supplies
• Supervise the team and ensure the execution of a high level of service and drink standards
• Handling and resolving guest’s complaints if required
• Manage relevant reporting and analysis of the bar to ensure cost effective goals are being achieved

Requirements

• Minimum 3 - 5 years' experience in a similar role in a luxury hotel or restaurant
• Excellent communication, interpersonal and leadership skills
• Committed to and passionate about the food and beverage industry & development 
• Fluent in written and spoken English
• Willing to work flexible hours

We will provide comprehensive training programmes and career growth opportunities to the successful candidates. Interested candidates please send your full resume with current and expected salary to Human Resources Department via Apply Now or on Whatapp +852 5720 2986 .

Personal data collected will be held in strict confidence and used for recruitment purposes only. Applicants not hearing from us within 6 weeks may consider their application unsuccessful.