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Sous Chef - Japanese Cuisine 副總廚 - 日本菜 (5-Day Work Week)
To control quantity by adjusting production according to projected covers.
To control quantity of produced product by overseeing orders and maintenance of recipes.
To control portion and presentation.
To obtain guest feedback by maintaining active presence in outlet during the operating hours.
To actively involve self in the quality checking of received goods.
To directly involve in food cost control.
To propose new items and help with menu development.
To encourage team to come up with new ideas regarding menu items.
To participate in creating special projects, themes and festivals.
To set and maintain service standards by clearly describing standards in writing, constantly comparing performance to standards.
To ensure the working area and all equipments be tidy and clean all the time.
To control kitchen market lists on a daily basis.
To be responsible for Japanese kitchen operations as designated by Superior and Management team.
Requirements
Minimum 5 years' relevant experience in hospitality industry, with a minimum of 3 years in a similar position in a reputable hotel or sizeable service organization; Japanese restaurant production and experience preferred.
Must possess good knowledge of food and cooking styles.
Must have the ability to conduct training on various food related issues.
Must possess expertise to coordinate with multiple tasks.
Benefits will be offered:
5-day work week, daily 8.5 working hours plus meal break
五天工作週, 工作時長八小時半外加用膳時間
Discretionary bonus, last year, we issued 3-month bonus in 2024
酌情性獎金 (本公司於2024年共發放等同3個月薪金的酌情性獎金)
Please state clearly your position of interest and apply in confidence with your resume stating your current and expected salary to career.hghk@harbourgrand.comor Whatsapp 9700-1793 or Fax 3908-6865.
We are an equal opportunity employer and welcome applications from all qualified candidates. The information provided will be treated in strict confidence and used only for consideration of your application for relevant/similar post(s) within Harbour Plaza Hotels & Resorts. Applicants not hearing from us within 8 weeks from the date of advertisement may consider their applications unsuccessful. All personal data of unsuccessful applicants will be destroyed after the recruitment exercise when no longer required.
Harbour Grand Hong Kong, an icon of the finest luxury hospitality, is a 5-star hotel managed by Harbour Plaza Hotels & Resorts. Located in the heart of Hong Kong Island and ideally situated on the waterfront. Within walking distance to the convenient underground MTR transportation system, fashionable shopping centres and commercial offices at Causeway Bay, Wanchai and Central.
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