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Responsibilities:

• Perform general kitchen operation that cooking, prepare food for service (e.g., chopping vegetables, preparing sauces etc.) and so on.
• Cook menu items based on recipes.
• Take care of kitchen hygiene.
• Perform receive food materials and Stock inventory appropriately.
• Open/Close the shop (depending on the shift)

Working hours:

• 1 day off per 7 days
• 10 hours per a day
• Work In Shift

工作類型: 全職

薪酬： $17,000.00至$20,000.00（每月）

時間：

• 日班

福利：

• 供膳食
• 員工購物優惠
• 晉升機會
• 產假
• 醫療保險

補充薪酬：

• 小費
• 超時加班費
• 勤工獎金

語言:

• Cantonese (優先考慮)

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