We seek talented individuals who enjoy working in a refined restaurant environment and open kitchen surroundings.

Responsibilities:

• Maintains quality service standards with all guests by creating a friendly, relaxed atmosphere while visiting the guest’s table and coordinating service requests
• Interacts and entertains guests cordially and graciously thereby creating a memorable experience and building customer loyalty
• Draw up client bookings for tables and ensure that tables are set before clients’ arrival
• Manage the front desk by receiving incoming calls, greeting and attending to customers
• Keep records of guests who visit the restaurant
• Assist customers with answers to queries, and proffer solutions to issues within your capacity
• Communicate with other staff, such as dinners, informing them of clients’ bookings, needs and complaints.

Requirements:

• Minimum 2-3 years of relevant work experience in a fine dining restaurant.
• Excellent communication skills and must be service-oriented.
• Fluent in both English, Mandarin, and Cantonese are required.
• Excellent judgment, problem-solving and people skills.
• Immediate availability is highly preferred.
• Hong Kong resident only.

We offer an attractive salary & benefits:

• Annual leave - up to a maximum of 18 days in total;
• Day off - 8 days per month including Sundays;
• No split shift;
• Sales incentive bonus;
• Medical Insurance;
• Paid Sick Leave;
• Wedding Leave;
• Birthday Leave;
• Compassionate Leave;
• Staff meal provided;
• On-the-job training.

To apply please submit your CV with salary expectations and date available by email or via WhatsApp to 92282600 .

For more information, please visit our website at www.vea.hk