We are looking for a passionate and experienced Restaurant Manager to lead all aspects of our business to deliver a high-quality and unique dining experience and advance your career in a fast-paced and dynamic environment.

Responsibilities:

• Oversee daily operations of the restaurant
• Ensure the highest standards of food and beverage service
• Manage staff, including hiring, training, and scheduling
• Advising guests on wines based on their personal tastes and food choices
• Manages the wine cellar, and conducts wine tastings
• Maintain inventory and ensure proper stock levels
• Handle customer inquiries and resolve any issues
• Provide periodical analysis and status reports for management review.
• Develop and implement strategies to increase revenue and customer satisfaction
• Ensure compliance with health and safety regulations
• Monitor financial performance and manage budgets

Job Requirements:

• Minimum 4 years’ restaurant management experience
• Degree or Diploma holder of Hospitality management and WSET level 2 or 3 certificate
• Able to advise guests on wines based on their personal tastes and food choices
• Ability to work in a fast-paced environment
• An in-depth understanding of management and experience utilizing them in the workplace
• Knowledge of basic accounting and cost control procedures
• Strong problem-solving and customer service skills, able to communicate effectively to successfully defuse tense situations
• Strong interpersonal and intrapersonal skills
• Fluent in spoken English, Mandarin and Cantonese
• Immediate availability is highly perferred
• Hong Kong resident only

We offer an attractive salary & benefits:

• Annual leave - up to a maximum 18 days in total;
• Day Off - 8 days off per month;
• Medical Insurance;
• Paid Sick Leave;
• Wedding Leave;
• Birthday Leave;
• Compassionate Leave;
• Staff meal provided;
• On the job training.

To Apply please send your cv with salary expectations, date of availability to HR Department by email or via WhatsApp at 92282600 .