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Barista and Take Away Counter Assistant - Medora, Liz & Tori

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Barista and Take Away Counter Assistant - Medora, Liz & Tori

Tastings Group Limited
AI翻譯由Google Translate提供,內容如有歧異,請以原文為準。

Job Highlights

  • Annual leave - up to a maximum of 18 days in total
  • 7 days off per month
  • Sales incentive bonus

We are excited to announce the opening of our new restaurant MEDORA, LIZ & TORI in December 2024.

We are looking for a passionate and experienced Barista & Ice-cream Take Away Counter Assistant to join our team to deliver a high-quality and unique dining experience and advance your career in a fast-paced and dynamic environment.

Requirements:

  • Minimum 1 year Barista experience in a Cafe or restaurant is preferred;
  • Good knowledge of Espresso pulling, coffee brewing, and latte art;
  • Fluency in English and Chinese, other languages are advantageous;
  • Strong communication and problem-solving skills, self-motivated, detail-oriented, and able to work within a team;
  • Hong Kong Citizens only.
  • Able to join immediately.

We offer an attractive salary & benefits:

  • Annual leave - up to a maximum of 18 days in total;
  • 7 days off per month;
  • 10 hours per day, no split shift,
  • Sales incentive bonus;
  • Medical benefit;
  • Paid Sick Leave;
  • Wedding Leave;
  • Birthday Leave;
  • Compassionate Leave;
  • Staff meal provided;
  • On the job training.

To apply please submit your CV with current and expectation by email or via Whatsapp to 92282600 .

More Information

SalaryN/A (Search your salary info in SalaryCheck)
Benefit
  • Compassionate leave
  • Competitive pay
  • Gratuity
  • Marriage leave
  • Medical plan
Job Function
Location
  • Sheung Wan
Work Model
  • On-site / At the workplace
Industry
Employment Term
  • Full-time
  • Permanent
Experience
  • 0 year - 1 year
Career Level
  • Entry level
Education
  • Diploma or equivalent
Overview

Medora is a casual dining restaurant led by Chef Vicky Cheng, the Michelin-starred chef-owner of VEA and WING. True to its name, the concept draws inspiration from his family, featuring dishes designed for sharing, with the aim of creating the perfect setting for all types of gatherings.

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