Job Responsibilities:

• Developing procurement source plans, which meet the needs of the specific business area
• Development and implementation of purchasing category best practices
• To ensure that company expenses are minimized through the use of effective purchasing and by obtaining the most competitive prices for goods and services
• Anticipating business and clients needs in the development of business and source plans, product and service requirements
• To take charge in the management and planning of the procurement operations, focusing on Food & Beverage & packing supplies.

Requirements:

• Minimum of 5 years of F&B purchasing experience is preferably
• Strong business acumen with excellent negotiation and analytical skills
• Proactive, strong interpersonal and communication skills and able to work independently
• Able to handle multiple tasks under a tight schedule and rapidly changing environment while maintaining attention to detail and accuracy
• Strong numerical analysis and problem-solving skills
• Good command of both written and spoken English and Chinese
• Good command of PC proficiency including MS Word, Excel, and PowerPoint, etc.