Chef de Partie - Western Dining Restaurant
Chef de Partie - Western Dining Restaurant
The Aberdeen Marina Club深灣遊艇俱樂部
提供，內容如有歧異，請以原文為準。Job Highlights
- Form 5 or Certificate holder of western kitchen
- Minimum 5 years relevant experience
- Western Dining Restaurant / Italian Casual dining
We are looking for a Chef de Partie based at Aberdeen Marina Club!
As a Chef de Partie, we rely on you to:
- Assist and support Sous Chef to ensure high quality of food production
- To Prepare, cook and present high quality dishes within the section
- Manage and estimate the daily production needs and check the quality of raw and cooked food products to ensure that standards are met
- Monitor the cleanliness and sanitation of kitchen
- Ensure high standards of food production meeting customers' expectations and company standard
We are looking for someone who has:
- Form 5 or Certificate holder of western kitchen of Vocational Training Council
- Minimum 5 years relevant experience in related professions, extensive knowledge of western cuisine
- A team player with positive attitude and proactive
- Good command of English and Cantonese
APPLICATION
If you are interested in the above position please apply in writing, enclosing CV to Human Resources Department, The Aberdeen Marina Club, 8 Shum Wan Road, Aberdeen, Hong Kong or recruitment@aberdeenmarinaclub.com.
Tel: 2814 5413, Fax: 3020 7483, Whatsapp: 6390 0711
All information is collected for recruitment purpose only.
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Shangri-La Group - Hong Kong Region
Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, including Kowloon Shangri-La, Island Shangri-La, Kerry Hotel Hong Kong, JEN Hong Kong by Shangri-La, and The Aberdeen Marina Club, offering guests an array of options across the different brands to suit every guest’s needs.
As an employer with industry leading levels of colleague engagement, our people are our priority. Our success is only made possible through the efforts and abilities of over 42,000 colleagues worldwide. In accordance with this belief, the focused investment we make in the learning and development of our colleagues is unparalleled in the global hospitality industry. From welcoming new colleagues to best-in-class leadership development programmes, employee potentials will be identified and nurtured throughout their career with the Group.
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